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LOCATION: Recipes >> Sauces Bbq >> Bbq Sauce 38

Print this Recipe    Bbq Sauce 38

Barbecue Sauce

2 c onion, chopped
1/2 c wine vinegar
1/2 c bell pepper, chopped
4 ts salt
1/2 c olive oil
1/4 c Louisiana hot sauce
2 tb garlic, chopped

1 1/2 c dry red wine
2 c ketchup
1/2 ts celery seed
2 tb parsley, dried
1 c steak sauce
2 tb lemon juice

Saute onions and bell pepper in olive oil. Add garlic, wine and
the rest of the ingredients. Bring to a boil. Cover, then cook
over a low fire for at least 2 hours. Use on finished barbecue,
not as a basting sauce.

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