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Barbecue Sauce
2 c onion, chopped 1/2 c wine vinegar 1/2 c bell pepper, chopped 4 ts salt 1/2 c olive oil 1/4 c Louisiana hot sauce 2 tb garlic, chopped
1 1/2 c dry red wine 2 c ketchup 1/2 ts celery seed 2 tb parsley, dried 1 c steak sauce 2 tb lemon juice
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, not as a basting sauce.
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