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LOCATION: Recipes >> Sauces Bbq >> Bbq Sauce 52

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Barbeque Sauce

1 c oil
5 T Worcestershire
2 1/2 c onions, finely chopped
5 c catsup
1 1/2 c brown sugar
3 1/3 c celery, cut fine
5 T prepared mustard
1/2 c vinegar
3 t salt
3 pt water

Saute the onions and celery in the oil without browning. Add all
other ingredients. Simmer for 30+ minutes. Thicken with cornstarch,
as desired. Very good with weiners, or other appetizers.

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