 |
 |
Barbecue Sauce
3 c water 1/4 c tomato juice 1 chicken bouillon cube 1 1/2 ts paprika 1 ts sugar, granulated 3/4 ts salt 1/4 ts basil, dried 1/4 ts parsley 1/4 ts poultry seasoning 1/4 ts thyme
1/4 ts ginger, ground 1/4 ts dry mustard 1/4 ts onion powder 1 bay leaf 3/4 ts Worcestershire sauce 6 dr Tabasco sauce 2 ts lemon juice 1 tb cornstarch 1 tb water 1 tb vegetable oil
Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and 1 Tbsp water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
MAKES: ABOUT 3 CUPS
|
 |