4 c onions, chopped
3 c steak sauce
1 c celery, chopped
1/2 c Louisiana hot sauce
1 c bell pepper, chopped
3 c ketchup
1 c fresh parsley, chopped
3 ts salt
1 c peanut oil
1 c Southern Comfort
2 tb garlic, chopped
In a large skillet, saute onions, celery, bell pepper and parsley
in peanut oil until onions are clear or tender. Add garlic and
cook a little longer. Add steak sauce, hot sauce, and ketchup.
Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat
and cover. Cook for 2 to 3 hours.
This sauce can be stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.