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Barbecue Sauce
2 onions, chopped 2 t mustard olive oil 4 t extra hot chile powder 1 green bell pepper, chopped 1 t cumin 2 beef tomatoes, chopped 1 T capers, chopped 2 t allspice 1 glass red wine
4 cloves garlic, chopped 2 t mild paprika 1 red bell pepper, chopped 2 t oregano 12 oz tomatoes, chopped 2 t olive paste 1 sml can tomato paste 1 T soy sauce black pepper 1 t ginger
Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown, add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Puree.
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