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Barbecue Sauce
Makes 1 1/2 cups (375mL).

2 tb butter (25mL)
2 tb red wine vinegar (25mL)
1/2 c onion, chopped (125mL)
1/4 c brown sugar (50mL)
3/4 c ketchup (175mL)
1 1/2 ts dry mustard (7mL)
1/2 c beef stock (125mL)
1 1/2 ts black peppercorns, cracked or black pepper (7mL)
2 tb Worcestershire sauce (25mL)
2 tb lemon juice (25mL)

In saucepan, cook onion in butter until softened. Add remaining
ingredients, bring to boil. Reduce heat and simmer 15-20 minutes.

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