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Barbecue Sauce

3/4 qt catsup
1 ts English mustard
1 ts freshly ground black pepper
1 tb Worcesteshire sauce
1 clove garlic
1/2 md Onion

4 tb lemon juice
1 bay leaf
4 tb sharp salad dressing
3/4 c maple syrup
1 c butter
chili powder

Mix, bring to a boil and simmer one hour. Remove onion and bay
leaf.

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