LOCATION: Recipes >> Sauces Bbq >> Bbq Sauce 68
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Bbq Sauce 68
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Barbeque Sauce
16 ounces Red Devil Hot Sauce
2 1/2 tsp. crushed red pepper flakes
1 small onion, sliced
1 small stalk celery, sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon, sliced
Combine all the ingredients in a heavy pot and heat till just hot.
Don't bring to a boil or the sauce will turn dark and become thin.
Cool the sauce to room temperature, strain it and store it in a
tightly covered jar in the refrigerator. Makes 5 cups.
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