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BBQ Sauce

1 gal brown vinegar (apple cider vinegar)
1/2 cup salt
1/2 cup crushed red pepper
3 tblspns black pepper
3 tblspoons sugar
1 cup water
3 tablespoons fresh lemon juice

You might want to cut the ingredients in half to start except
vinegar, then add more to suit your taste.

Mix this up an a pot, bring to boil, then slow it down and simmer
for about 20 minutes. You may add a little more water as the mix
boils down.

This is an excellent sauce for bbq pork and chicken. Good on
porkchops as well.

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