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BBQ Sauce
4 c onions, finely chopped
1 c celery, finely chopped
1 c bell pepper, finely chopped
1 c fresh parsley, finely chopped
2 cloves garlic, finely chopped
1 c peanut oil
3 c steak sauce
1/2 c Louisana hot sauce
3 c Ketchup
3 tsp salt
1 c Southern Comfort
In a large skillet saute onions, celery, bell pepper, and parsley
in peanut oil until onions are clear. Add garlic and cook a little
bit longer. Add steak sauce, hot sauce and ketchup, salt to taste.
Add Southern Comfort. Bring to a boil, lower heat and cover. Cook
for 2 to 3 hours. This sauce can be stored in the refrigerator for
several weeks.
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Bbq Sauce 87