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Print this Recipe    Chamorro

Chamorro BBQ Sauce

1 c soy sauce
1 c white vinager
1 whole onion, thinly sliced
1 clove garlic, minced
fresh parsley, minced fine
salt
black pepper

Mix all together in a deep bowl, then add chicken or beef.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Too much salt, October 4, 2006 - 11:26 AM
Reviewer: Anonymous from Oklahoma
When you use soy sauce in your marinade, you don't need to add more salt. The soy sauce will provide enough saltyness. Other than that, this recipe is alright.

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