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LOCATION: Recipes >> Sauces Bbq >> Chipotle 02

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Barbeque Sauce with Chipotles

6 chipoltle chiles
12 oz. can tomato paste
1 c boiling water
1/2 c brown sugar
2 tb butter
1 1/2 c cider vinegar
1 onion, diced
1 1/2 ts dry mustard (Coleman's)
4 garlic cloves, minced
1 1/2 c water
1 1/2 ts ground cumin
1 tb soy sauce
1 1/2 ts ground thyme
1 ts Tabasco sauce

Combine chiles and boiling water. Soak for 1 hr. Then remove
the stems and seeds and chop. In large nonaluminum saucepan, melt
butter. Saute onion, garlic, cumin, and thyme oveer low heat until
onions are soft and translucent, about 5 min. Add the chiles,
soaking water, and remaining ingreds. Bring to boil. Partially
cover and simmer for 1 hour. Taste and adjust the seasonings. Can
be stored in fridge for 3 wks. Freezes well.

Yield: About 5 cups

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