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FRESH CITRUS BARBECUE SAUCE

1/3 cup chopped onion
3 tablespoons butter
1/3 cup honey
3 tablespoons fresh squeezed lemon Juice
3 tablespoons soy sauce
1 tablespoon fresh grated orange peel
1 teaspoon salt
3/4 cup fresh orange Juice
1 1/2 tablespoons cornstarch

In small pan, saute onion In butter until tender. Add honey, lemon
juice, soy sauce, orange peel and salt. Gradually blend orange
juice into cornstarch; add to onion mixture. Heat, stirring constantly
until thickened. Makes about 1 1/2 cups.

Barbecue Chicken: Quarter 2 broiler-fryers (about 2 1/2 pounds
each); brush with oil. Cook on grill 6 inches above glowing coals
20 minutes or until tender, turning and brushing often with sauce.
Makes 6 to 8 servings.

Barbecue Pork: Precook 4 to 6 pounds pork spareribs as follows: In
large heavy pan, cover ribs with water, bring to a boil. Reduce
heat; simmer 45 to 50 minutes. Drain. To barbecue ribs, brush with
sauce. Cook on grill 4 to 6 inches above glowing coals, 10 to 15
minutes on each side, brushing often with sauce. Makes 4 to 6
servings.

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