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2 tb Butter 6 ea Green onions, chopped finely 4 ea Cloves garlic, crushed 1 ea 6 oz can tomato paste 3/4 c Dark corn syrup 3/4 c Coca-Cola 1/4 c Cider vinegar 2 tb Worcestershire sauce 1 tb Tabasco sauce
Melt the butter in a small stainless steel or flameproof ceramic saucepan set over low heat. Add the green onions and garlic and cook for 2 to 3 minutes, un until the green pieces of the green onion are well wilted. Stir in the tomato paste, followed by the corn syrup, Coca-Cola, vinegar, Worcestershire sauce, and Tabasco or other hot red pepper sauce.
Blend well and simmer, uncovered and stirring occasionally, for 30 minutes or until pleasantly thick.
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