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Print this Recipe    Date Bourbon

Date and Bourbon Barbecue Sauce

3 tbs oil
3 tbs diced shallots
1 tbs chopped garlic
12 fresh pitted dates
1 tsp red chili flakes
1 tbs fresh chopped thyme
2 tbs honey
1/2 cup bourbon
3 cups beef stock
salt and pepper

Saute shallots and garlic in the oil until tender and browned. Add
the dates, chili flakes and thyme and saute briefly. Add honey,
bourbon and stock and bring to a boil. Cool and puree or blend
mixture until smooth. Salt and pepper to taste. Makes 4 cups. Good
over meats and poultry.

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