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Barbeque Sauce - French

1/3 c corn syrup
1 clove garlic
1/3 c white wine
1 t salt
1/4 c corn oil
1/8 t pepper
1/4 c Dijon mustard
1/3 c onion or shallots, diced
2 T parsley

Saute onions or shallots in a little corn oil until cooked but not
browned. Add remaining ingredients. Simmer for 10 minutes. Cool
and serve or serve hot.

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