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Georgia Barbecue Sauce

1 1/2 c catsup
1/2 c brown sugar, firmly packed
1 c cider vinegar
3 tb prepared yellow mustard
1/3 c vegetable oil
2 or 3 cloves garlic, minced
1/3 c Worcestershire sauce
1 lemon, cut in halves

In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce,
brown sugar, mustard, and garlic. Squeeze lemon juice into sauce
and add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce
does not have to reach the boil, but heating blends flavor. Use
sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
Heat additional sauce and serve as a table sauce. Makes about 3
cups.

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