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LOCATION: Recipes >> Sauces Bbq >> Grill Glaze 01

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Grill Glaze

1 head garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Cut about 1/2-inch off of top of garlic. Cut the roots so that the
garlic will sit flat. Remove the papery skin from the garlic, but
leave enough so that the cloves stay together. Put garlic into a
small casserole dish or baking pan, drizzle olive oil over it, and
cover with a lid or foil. Bake in a preheated 325F oven for 1 hour.
Remove garlic and let it cool.

Combine water, pineapple juice, teriyaki sauce, soy sauce, and
brown sugar in a medium saucepan over medium/high heat. Stir
occasionally until mixture boils then reduce heat until mixture is
just simmering. Squeeze the sides of the head of garlic until the
pasty roasted garlic is squeezed out. Measure 2 teaspoons into the
saucepan and whisk to combine. Add remaining ingredients to the
pan and stir. Let mixture simmer for 40-50 minutes or until sauce
has reduced by about 1/2 and is thick and syrupy. Make sure it
doesn't boil over. Makes 1 cup of glaze.


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