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Barbecue Sauce with Honey

2 tb olive oil
1/4 ts red pepper flakes
1 1/2 c onions, finely chopped
1 tb Tabasco sauce
2 tb garlic, finely chopped
2 tb oregano fresh or 1 tb dried
28 oz can tomatoes, crushed
2 ts cumin, ground
6 oz can tomato paste
2 bay leaves
1/2 c red wine vinegar
4 fresh thyme sprigs or 1 ts dry
1/4 c Worcestershire sauce
1 tb chili powder
1 ts black pepper, freshly ground
1 tb coriander, ground
4 tb honey
3 tb lemon Juice
1 salt

Heat the oil in a saucepan and add the onions. Cook, stirring until
wilted. Add the garlic, cook briefly and add the remaining
ingredients. Bring to a simmer and cook, stirring often, about 30
minutes. Let the sauce cool and use for basting. Refrigerates well.
Makes 5 cups.

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