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Jack Daniels BBQ Sauce

1 Tbsp shallots, minced
1 tsp garlic, minced
1/2 bottle Worcestershire sauce
2 oz Jack Daniel's whiskey
4 oz cold butter
1 tsp parsley, chopped
pinch black pepper

Saute shallots and garlic in Worcestershire sauce. Reduce by half.
Add black pepper and whiskey. Flame. Off of heat, whisk in butter;
finish with parsley. Use on grilled steaks and tenderloin.

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