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LOCATION: Recipes >> Sauces Bbq >> Kansas City 02

Print this Recipe    Kansas City 02

Kansas City Barbecue Sauce
Makes about 2 cups

1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground mace
1/4 tsp freshly ground black pepper
1/2 tsp curry powder
1/2 tsp chili powder
1/2 tsp paprika
1/4 cup white vinegar
1/2 tsp hot sauce, such as Tabasco
1 cup ketchup
1/3 cup dark molasses

Sift together allspice, cinnamon, mace, pepper, curry powder, chili
powder, and paprika into a bowl. Stir in vinegar, then add hot
sauce, ketchup, and dark molasses and mix until very well blended.
Serve warm or at room temperature. Sauce may be stored in an airtight
container in refrigerator for 2-3 weeks or in freezer for up to 6
months.

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