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Georgian Moppin' Sauce

1 t salt
1/3 c water
1 T Hungarian sweet paprika
2 T Worcestershire sauce
1/4 t cayenne pepper
1/3 c red wine vinegar
1/4 t dry mustard
1/4 c unsalted butter; cut in bits
1/2 t freshly ground pepper

In a medium saucpan, combine the dry ingredients with the water.
Heat to boiling; remove from heat. Add the Worcestershire sacue
and vinegar. Stir in the butter. Makes about 1-1/4 cups.

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