LOCATION: Recipes >> Sauces Bbq >> Mustard 04
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Mustard 04
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Mustard Sauce
1 cup white vinegar
3/4 cup prepared yellow mustard
1/2 medium onion, minced
1/3 cup water
1/4 cup tomato puree
1 tablespoon paprika
6 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/2 teaspoon fresh-ground black pepper
Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook until the onions are tender and
the mixture thikens, 20 to 25 minutes. Use the sauce warm or
chilled. It keeps, refrigerated, for a couple of weeks.
Variation: Add a tablespoon or two of mayonnaise or brown sugar
for a different level of tang.
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