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Print this Recipe    Mustard 12

Bar-B-Que Sauce

2 cups ketchup
3/4 cup mustard
1 1/2 cups cider vinegar
1/4 cup molasses
1/4 cup liquid smoke flavoring
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce

Whisk mustard and ketchup together in a mixing bowl. Slowly whisk
in vinegar. Stir in remaining ingredients. Makes about 4= cups.

This sauce is better after it sits for a couple of days to let the
flavors blend, but you can use it right away if necessary. It's
great with pork. I cook a pork roast in the crock pot until it
falls apart, then pull the meat apart, add the sauce, and let it
cook another couple of hours.

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