LOCATION: Recipes >> Sauces Bbq >> North Carolina 20
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North Carolina 20
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North Carolina: Piedmont
2 tb brown sugar
1 tb dry mustard
1 tb celery salt
1 tb cayenne
1 tb black pepper
1 tb Paprika
2 tb cornstarch
1/2 ts allspice
4 c tomato juice
1 1/2 ts Worcestershire sauce
1 c white vinegar
1 tb grated onion
Prevent lumping. Mix dry ingredients, add some liquid to make a
paste. Add remaining liquids. Cook on simmer for 2 hours.
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