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Vidalia Barbecue Sauce

1 c cider vinegar
Juice of 1 lemon
1/4 c vinegar
1 ts salt
4 tb prepared mustard
3 ts Worcestershire sauce
1 lg Vidalia onion, chopped fine
6 tb sugar
2 small bottles catsup
1 ts black pepper
1/4 lb butter

Mix all ingredients and simmer for l0-15 minutes. Complements
any of your favorite barbecue meats.

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