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Print this Recipe    Plum

Plum Barbecue Sauce

1/4 c onion, chopped
2 ts Dijon-style mustard
1/4 c butter
16 1/2 oz can purple plums, drained, pitted and finely chopped
1/4 c chile sauce
6 oz frozen lemonade, thawed

Cook onion in margarine in 2-quart saucepan stirring occasionally,
until tender, about 2 minutes. Stir in remaining ingredients. Heat
to boiling, reduce heat to low. Simmer, uncovered, 15 minutes,
stirring occasionally. Makes about 2 cups of sauce.

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