 |
 |
Plum Barbecue Sauce
1/4 c onion, chopped 2 ts Dijon-style mustard 1/4 c butter 16 1/2 oz can purple plums, drained, pitted and finely chopped 1/4 c chile sauce 6 oz frozen lemonade, thawed
Cook onion in margarine in 2-quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.
|
 |