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BBQ Sauce for Pulled Pork

8 oz can tomato sauce
6 oz can tomato paste
juice of 2 lemons
1/4 cup Worcestershire
3 T Dijon
1 T salt
1 tsp. Tabasco
1/4 tsp cayenne
1 tsp liquid smoke
ground black pepper
7 crushed cloves garlic
2 small (lime-size) yellow onions, minced
1 tsp crushed red pepper
1/2 stick butter
1/2 c. maple vinegar

Put a 4-5 lb. pork shoulder, fat side down, in a Dutch oven (or
casserole that has a lid) and pour 1/4 cup of liquid smoke over
it. Put on the lid and cook in a 275-degree oven for 10-12 hours.

While it cooks, make the sauce by combining above ingredients and
bringing to a simmer for a few minutes. (Sauce may be made a day
before and just reheated before pouring it over the pulled pork.)

Once the pork is done, pull the meat off the fat and bone, and put
pulled meat in pot, pulling it apart with two forks. Pour the sauce
over it and stir.

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