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Texas Barbecue Sauce
5 oz Worcestershire sauce 1/4 c brown sugar, firmly packed 2 c water 2 ts salt 1 c apple cider vinegar 1 ts garlic salt 3/4 c lemon juice 1/2 ts black pepper, ground 1/4 c vegetable oil
Combine all the ingredients in a medium saucepan and bring to the boiling point. Reduce the heat and simmer, uncovered, for 10 minutes. Cool and pour into a tightly covered container. This sauce will keep, refrigerated, for several weeks. Use for chicken, hamburgers or steak.
Makes 4 cups of sauce
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