Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> I have seen aioli made a couple of ways. Basically it is a garlic

Print this Recipe    I have seen aioli made a couple of ways. Basically it is a garlic

mayonaise. One version adds a bit of lemon to it which I prefer. Another
omits the lemon entirely and ups the quantity of garlic.
Here's one way to make Aioli:

6 to 8 fresh garlic cloves
salt (about 1/2 tsp for this amount or to taste)
2 large egg yolks at room temperature
extra virgin olive oil (about a cup)

Place garlic and salt in a mortar and mash together with a pestle till it
forms a smooth paste. Blend in the egg yolks, one at a time until the
mixture is a smooth homogenious mass. Working very very slowly whisk in
the olive oil, literally drop by drop, as you would while making mayonaise.
When it is thick enough taste and add salt and pepper and optional lemon
juice to taste.

Kate

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.