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LOCATION: Recipes >> Sauces >> or lemon juice in alioli. We do it as follows:

Print this Recipe    or lemon juice in alioli. We do it as follows:

egg,
two pieces of garlic
pinch of salt
olive oil


Put a egg, two pieces of garlic, a pinch of salt in a food processor and
mix all together. After add oil (olive oil) but in small quantities to
maintain the emulsion, and phases not separate. That's all! You can also
do it by hand without food processor. It shall be thick. We eat alioli
specially with grilled meat.

Javier

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