LOCATION: Recipes >> Sauces >> Apricot Glaze
|
 |
|
Apricot Glaze
|
|
|
|
Apricot Glaze
1 1/2 cups water
1 cup dried apricots
1/2 teaspoon salt
1/2 cup brown sugar
2 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon ginger, ground
Cut apricots in small pieces. Bring all ingredients to boil.
Reduce heat, cover and simmer 5 min. Put into blender and blend
until smooth.
NOTE: Good on Pork, Ribs, Chicken.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
