LOCATION: Recipes >> Sauces >> Apricot Raspberry
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Apricot Raspberry
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APRICOT RASPBERRY SAUCE
3/4 lb peeled, stoned apricots
1 lb fresh raspberries
1/2 cup apple juice
2 tbsp lemon juice
1/4 cup granulated sugar
Place the apricots and raspberries in a food processor and puree.
Press through a sieve (to remove seeds) into a sauce pan.
Blend in the remaining ingredients and simmer into a thick sauce.
Yields 3 cups.
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