LOCATION: Recipes >> Sauces >> Artichoke Pesto
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Artichoke Pesto
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Artichoke Pesto
1/4C toasted pine nuts
1/2C grated parmesan (most expensive not necessary)
1-2T olive oil
5 cooked artichoke hearts & bottoms
3 cloves garlic, or to taste
1-2t lemon juice
warm water
Throw it all in a food processor or mortar. add water until desired
consistency, i.e., more for sauce, less for dip. makes about 1 cup.
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