Avocado Seafood Sauce
Yield: About 2 cups
2 ripe avocados
Juice of 1 lemon
1 clove garlic, minced
1 cup sour cream
Salt, freshly ground black pepper, to taste
3 tablespoons chives, minced
Peel, pit and mash the avocados with the lemon juice and garlic.
Stir in the sour cream slowly. Add salt and pepper to taste.
For a cold sauce, stir in the chives. Fold with crab meat or lobster
meat for a great salad or serve alongside cold salmon. For a warm
sauce, heat gently in a double boiler until hot but do not allow
to boil. Stir in the chives and serve.
Note: This sauce is excellent for salmon, shrimp, crab or lobster.