LOCATION: Recipes >> Sauces >> Banana Caramel
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Banana Caramel
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Banana Surprise
2 bananas (peeled and cut into large chunks)
50 grammes unsalted butter
50 grammes brown sugar
1/2 pint of double cream
Melt the butter in a pan and add the bananas. Simmer for 5 minutes
and add the sugar.
Allow the sugar to dissolve and form a dark caramel with the butter
then add the double cream.
Cook out for a further 2-3 minutes until the cream is combined with
the caramel then serve hot with cold ice cream.
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