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LOCATION: Recipes >> Sauces >> BEET RELISH (Kuchundooria) Turkey

Print this Recipe    BEET RELISH (Kuchundooria) Turkey

Beets
Boiling water
medium onion,quartered and sliced
Cider vinegar
1 teaspoon salt

Beets prepared this way are used as a relish with meat. Wash beets
thoroughly. Top the beets, leavi ng 1 inch of the stems to retain color.
Retain some of the stems that were cut off. Cover the beets with boiling
water and cook till tender. Young beets will cook in 30-60 minutes,
depending on size. Place the cooked beets in a pan of cold water and slip
off their skins. Cut the beets in quarters and put them in a bowl or jar
with one medium onion. Add cider vinegar blended with double the amount of
boiled water to cover and 1 teaspoon of salt. Serve cold as a relish with
chicken or meat.

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