Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Bernaise 05

Print this Recipe    Bernaise 05

Bernaise Sauce

2 TBSP red wine vinegar
1 1/2 tsp chopped green onion
1 1/2 tsp tarragon
1/8 tsp cracked black pepper
4 egg yolks
3/4 cup butter, softened
1 TBSP parsley

In top of a double-boiler, combine first 4 ingredients. Over high
heat, heat to boiling. Boil until vinegar is reduced in half.

Place top of double boiler over hot, not boiling, water. Add yolks,
and cook, beating constantly with whisk until slightly thickened.

Add butter, about 2 TBSP at a time, beating constantly with whisk,
until butter is melted and mixture is thickened. Stir in parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.