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LOCATION: Recipes >> Sauces >> Black Bean Relish 02

Print this Recipe    Black Bean Relish 02

Black Bean Relish

15-ounce can black beans, drained and rinsed
1/4 medium red bell pepper, cut into 1/4-inch dice
1/4 medium red onion, cut into 1/4-inch dice
1 medium jalapeno pepper, seeded and cut into fine dice

3/4 cup loose-packed cilantro leaves, coarsely chopped
1 cup frozen corn kernels, defrosted
1/2 teaspoon ground cumin teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 cup Key lime juice
Salt and fresh-ground black pepper, to taste

Mix all the ingredients together in a large nonreactive bowl. Can
be made several hours ahead and refrigerated. Stir occasionally
and remove from the refrigerator about 30 minutes before serving.
Makes about 3 1/4 cups.

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