LOCATION: Recipes >> Sauces >> Black Satin
|
 |
|
Black Satin
|
|
|
|
Black Satin Sauce
1/2 c cream
3 tbl butter
2/3 c brown sugar
1/2 c cocoa
Heat cream and butter until butter melts, add sugar and heat until
it melts, sift in (pour a little at a time through a fine strainer)
cocoa, bring to boil, done. Makes about a cup of sauce that is
runny when hot, solidifies to chewy on ice cream, and is thicker
than tomato paste when refrigerated. I don't know why but if you
simply mix all the ingredients and bring to a boil it doesn't get
as thick.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
