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Black Satin Sauce

1/2 c cream
3 tbl butter
2/3 c brown sugar
1/2 c cocoa

Heat cream and butter until butter melts, add sugar and heat until
it melts, sift in (pour a little at a time through a fine strainer)
cocoa, bring to boil, done. Makes about a cup of sauce that is
runny when hot, solidifies to chewy on ice cream, and is thicker
than tomato paste when refrigerated. I don't know why but if you
simply mix all the ingredients and bring to a boil it doesn't get
as thick.

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