Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Sauces >> Blackeyed Pea Relish

Print this Recipe    Blackeyed Pea Relish

Pickled Black Eyed Peas
Yield: 12 servings

1 lb dried black eyed peas
2 c Italian salad dressing
2 c green pepper, diced
1 1/2 c onion, diced
1/2 c jalapeno peppers, finely minced
2 oz pimiento, diced, drained
1 tb garlic, finely chopped
salt to taste
hot pepper sauce, to taste
1 c parsley, chopped, optional

Soak peas overnight. Cook until just tender about 40 minutes. Do
not over cook. Drain peas. In a large bowl, combine peas and
salad dressing. Let peas cool. Add green pepper, onion, green onion,
jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
Marinate overnight. Serve as a relish, on a bed of lettuce as a
salad or can be sutffed in a tomato. Yield: 10-12 servings

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.