LOCATION: Recipes >> Sauces >> Bourbon Sauce
|
 |
|
Bourbon Sauce
|
|
|
|
1 1/2 cups milk
1/3 cup sugar
4 egg yolks
2 tablespoons bourbon
1 teaspoon vanilla extract
In a medium nonreactive saucepan, combine the milk and sugar.
Bring to a boil over moderate heat.
Beat the egg yolks in a small bowl until liquified. When the milk
boils, gradually whisk 1/3 of it into the yolks. Return the
remaining milk to a boil over low heat and whisk in the yolk mixture.
Cook, whisking constantly, until the sauce thickens, 1 to 1 1/2
minutes; do not let boil. Immediately remove from the heat.
Whisk the sauce constantly for 1 minute to cool. Strain through
a fine sieve into a bowl and whisk for 30 seconds. Stir in the
bourbon and the vanilla. Serve warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
