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LOCATION: Recipes >> Sauces >> Bourbon Sauce 01

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Bourbon Sauce

1 1/2 cups milk
1/3 cup sugar
4 egg yolks
2 tablespoons bourbon
1 teaspoon vanilla extract

In a medium nonreactive saucepan, combine the milk and sugar.
Bring to a boil over moderate heat.

Beat the egg yolks in a small bowl until liquified. When the milk
boils, gradually whisk 1/3 of it into the yolks. Return the
remaining milk to a boil over low heat and whisk in the yolk mixture.
Cook, whisking constantly, until the sauce thickens, 1 to 1 1/2
minutes; do not let boil. Immediately remove from the heat.

Whisk the sauce constantly for 1 minute to cool. Strain through
a fine sieve into a bowl and whisk for 30 seconds. Stir in the
bourbon and the vanilla. Serve warm.

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