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LOCATION: Recipes >> Sauces >> Bourbon Sauce 02

Print this Recipe    Bourbon Sauce 02

Jack Daniels Sauce for Bread Pudding

2 1/4 cups sugar
9 ounces butter
2 eggs
1/4 bottle (750ml) bourbon

Cream butter and sugar together in stockpot over low heat until
smooth and carefully add Bourbon to sugar while stirring. Cook 3
minutes over medium heat. Whisk eggs with 4 ounces of Bourbon
mixture then gradually add this mixture back into the rest of the
Bourbon mixture. Strain through a fine mesh. Serve over White
Chocolate Bread Pudding.

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