LOCATION: Recipes >> Sauces >> Brandy Butter
|
 |
|
Brandy Butter
|
|
|
|
BRANDY BUTTER
To make about 3/4 cup
4 tablespoons unsalted butter, softened
1/2 cup superfine sugar
3 tablespoons brandy
1/2 teaspoon vanilla extract
Combine the butter, sugar, brandy and vanilla in a bowl, and beat
with an electric beater until the mixture is smooth and well blended.
(By hand, cream the butter by beating and mashing it against the
sides of a mixing bowl with a spoon until it is light and fluffy.
Beat in the sugar, a few tablespoons at a time, and continue beating
until the mixture is white and very frothy. Beat in the brandy
and vanilla.) Refrigerate for at least 4 hours, or until firm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
