LOCATION: Recipes >> Sauces >> Brandy Peach
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Brandy Peach
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BRANDY PEACH SAUCE
2 fresh ripe peaches, peeled and sliced
1 Tbsp. butter
2 Tbsp. sugar
1 oz. brandy
1/4 cup water
1 tsp. cornstarch
Melt butter in a saucepan, add peaches and sugar. Cook over medium
heat, stirring a couple minutes. Add brandy and water and boil
for 5 minutes. Dissolve cornstarch in a little cold water. Add
to peaches, bring to a boil, stirring constantly. Take off the
heat.
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