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CAFE DE PARIS SAUCE
Yield: 4 servings

4 tablespoons butter, softened
2 teaspoons minced garlic
2 teaspoons minced parsley
1 shallot, minced
pinch nutmeg
1 tablespoon grated orange zest
1 teaspoon pernod
1 tablespoon lemon juice
salt and pepper to taste

Whip all ingredients together. Make sure that the Garlic Marinara
is very thick. If it is too runny, the liquid from the mussels will
make this dish too watery. The butter, too, is very strongly seasoned
so that only the minumum need be added to give the right flavor.
We serve this light natural tasting steamed dish with rice.

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