LOCATION: Recipes >> Sauces >> Cajun Butter
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Cajun Butter
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2 Tbsp butter
1/4 tsp chili powder (Gebhart's)
1/4 tsp freshly cracked black pepper
1/8 tsp ground red cayenne pepper
1/8 tsp garlic powder
1 tsp cornstarch (or arrowroot)
1/4 cup chicken broth
Stir together butter and spices. Cook 1 minute (med heat). Stir
in cornstarch & chicken broth. cook until bubbly. Serve warm over
cooked corn on the cob or other vegetables.
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