Sauces: whose taste buds cannot handle super heat. It is, however, very easy by Recipe Cottage

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	whose taste buds cannot handle super heat. It is, however, very easy

		to reduce the heat while retaining the superior flavor of the habanero pepper. ----------------- Calypso Sauce I ----------------- 16-20 Fresh Habaneros 3 T. Vinegar 2 T. Apple Sauce 3 t. Limeade concentrate 2 t. Coleman's dry mustard 1/4 t. Allspice, ground finely 1/2 t. Salt Combine all ingredients and blend until smooth. Refrigerate. ----------------- Calypso Sauce II ----------------- 1 T. Oil 2 Medium Yellow Onions, sliced and separated into rings 4 Cloves Garlic, sliced sugar 25 Fresh Habaneros 4 T. Vinegar 4 T. Limeade concentrate 2 T. Vodka 4 T. Coleman's dry mustard 3 t. Salt 3 Allspice, ground Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate. Both of these sauces can be used in marinades, salsas, sauces, or anything else that requires some heat and Carribean flavor.