LOCATION: Recipes >> Sauces >> Calypso 02
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Calypso 02
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Calypso Sauce
1 T. oil
2 medium yellow onions, sliced and separated into rings
4 cloves garlic, sliced
sugar
25 fresh habaneros
4 T. vinegar
4 T. limeade concentrate
2 T. vodka
4 T. Coleman's dry mustard
3 t. salt
3 allspice, ground
Saute until brown and caramelized the onions and garlic, in the
oil and a small amount of sugar. Transfer this onion mixture to
a blender. Add the remaining ingredients to the blender and blend
until smooth. Refrigerate.
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